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Old 09-16-2013, 08:52 PM   #10
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Join Date: Jun 2002
Location: S Philly
Posts: 1,881
Sorry, but she lost me in the first paragraph.

After all, does a French chef need to master the art of the tamale?
If you can't even come up with a suitable metaphor, I cannot muster the interest to read your thoughts. A French chef is an artist of a particular kind of food. A tamale is an ingredient in another kind of food. What you're saying is you're a film critic who only likes a certain kind of film. Ergo, you're not a film critic. You're someone who wants to review drama/foreign/indie, what have you.
"They said they were going skinny dipping. But I'm not skinny enough."

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